
Dinner Menu - Different Menu Daily
Dinner is served in
the Sun Dining Room Enjoy the views around the
garden, whilst you are enjoying your 3 Course Dinner.
Higher Trevorrick Country House
Dinner Menu
Starters
Cream of tomato and basil soup finished with basil oil
Choice of chilled fruit juice
Pasta Carbonara(pasta with a mushroom, bacon and garlic cream sauce)
Fresh Newlyn Crab and Prawn Cocktail
with drambuie, horseradish
and cream sauce
Main Courses
Roast Loin of Cornish Pork with Apricot seasoning and Cider flavoured gravy
Baked Whole Sea-Bream filled with prawns and mushrooms finished with beurre noisette
Vegetarian Lasagne (selection of vegetables in a tomato and herb sauce layered with a cheese sauce between pasta sheets)
Desserts
Cornish Crème brulee
Profiteroles with chocolate sauce
Meringue nest with Cornish vanilla ice cream and various berries
Bread and butter pudding
Selection of Cornish ice creams.
All desserts served with clotted cream, ice cream or if
hot pudding with custard
Or
Cornish Cheese board and chutney with bread or crackers
Coffee and Mints served in the guest lounge
Cost
The Three Course Meal is
offered at a cost of £24.50 per person.